Ghee has been a staple in Indian kitchens for generations, and is widely used in Southeast Asian and Middle Eastern cuisines. In the recent years, the use of Indian ghee in Australia has also become quite prominent. The health benefits of Ghee, as well as its slightly nutty taste and aromatic flavor, have turned this ingredient into a fan favorite across many households worldwide. Best ghee in Australia tends to be loaded with essential fat-soluble vitamins D, K, E and A. Such nutrients are vital for a variety of body functions, ranging from a good immune system to brain functioning. Moreover, ghee also helps the body to absorb fat-soluble minerals and vitamins from other food items.