Essential Cooking Tools Griddle Spatulas: Opt for a set with a long spatula, slotted spatula, and a scraper for flipping, chopping, and cleaning. Griddle Scraper/Chopper: Ideal for cutting ingredients and cleaning up stuck-on debris after cooking. Tongs: Stainless steel tongs with heat-resistant grips are a must for handling meats and vegetables. 2. Oil Management Tools Oil Bottles: Squeeze bottles for oil and water ensure easy griddle seasoning and cleaning. Drip Pan Liners: Simplify cleanup by catching grease in disposable liners. 3. Cooking Surface Enhancements Griddle Cover: Protect your griddle from the elements and keep it clean when not in use. Griddle Hood: Helps retain heat and provides even cooking, especially for larger items like roasts or pizza. Non-stick Mats: Great for delicate foods like eggs, pancakes, or fish. 4. Specialty Cooking Accessories Melting Domes: Perfect for creating steam to melt cheese or cook burgers evenly. Presses: Cast iron burger presses or bacon presses help achieve that perfect sear and prevent curling. Griddle Caddy: A side organizer to store oils, spices, and tools for easy access. 5. Cleaning Supplies Grill Brick: Quickly removes stubborn grease and grime. Cleaning Kit: Includes brushes, scrapers, and pads for thorough maintenance. Drip Tray Cleaner: Keeps the grease management system running smoothly. 6. Outdoor Cooking Enhancements Propane Tank Gauge: Never run out of gas mid-grill with this simple yet effective tool. Wind Guards: Essential for grilling in breezy conditions to maintain consistent heat. Lighting: Magnetic LED lights or clip-on grill lights allow nighttime cooking. 7. Cooking Fun Add-Ons Griddle Cutting Board: A custom board that fits over part of the griddle for prep work. Squeeze Bottle Sets: Great for batter, sauces, and condiments. Pizza Kit: Includes a pizza stone and peel for griddle-top pizzas. Rotisserie Kit: Adds versatility for roasting meats on the griddle. 8. Food Prep and Serving Basting Brush: Use for marinades or buttering food evenly. Serving Trays: Non-slip trays make it easier to carry cooked food. Thermometers: Instant-read and surface thermometers are crucial for precision cooking.