If you’re looking for a quick, healthy coast meal, look no further than seared salmon with lemon butter sauce. This dish represents the simplicity and freshness of coastal cuisine. Start with a high-quality salmon fillet, season with salt, pepper, and a drizzle of olive oil, then sear it on a hot pan until it’s crispy on the outside and tender on the inside. Meanwhile, make a simple sauce by melting butter in a pan, adding freshly squeezed lemon juice, and seasoning to taste. Pour the sauce over the cooked salmon and serve with a side of steamed vegetables for a well-rounded, nutritious meal. Enjoy the burst of flavors in this dish that can be prepared in just 5 minutes!