Crafted in the highlands of Jalisco, Mexico, Patron Anejo undergoes a meticulous production process that begins with the selection of the finest blue Weber agave plants. These agaves, cultivated for at least seven years, are harvested by hand, ensuring only the highest quality plants are used in the tequila-making process. This attention to detail is a testament to Patrón's commitment to sourcing the best ingredients for their spirits.