The Functional Flour Market is witnessing substantial growth, driven by the rising demand for healthier food alternatives, increasing consumer awareness of nutritional benefits, and a shift toward fortified, gluten-free, and clean-label products. Functional flours, including pre-cooked, specialty, and fortified variants, are gaining momentum across bakery, snacks, and ready-to-eat (RTE) product segments. The market is also being influenced by lifestyle changes, urbanization, and the growing trend of home cooking and baking post-pandemic. Emerging economies are adopting these flours rapidly due to the rise in disposable incomes and awareness of functional food benefits. Major players are focusing on product innovation, expanding distribution channels, and capitalizing on the growing plant-based movement. According to P&S Intelligence, the market is projected to grow significantly during the forecast period, with notable traction in Asia-Pacific and North America. Online retail, increasing penetration of fortified flour blends, and strategic collaborations among food companies are expected to propel further growth. This report provides a detailed analysis of market segmentation by source, application, and region, along with insights into the competitive landscape, trends, and key investment areas.