Not only have I found a much healthier alternative for the onion dip, but I’m also replacing the bag of potato chips with a homemade baked version I love just as much. The dip is comprised almost entirely of Greek yogurt, with just a little bit of mayonnaise to round it out, and combined with some onions and seasonings, it’s completely irresistible. I don’t always love the result when subbing Greek yogurt for sour cream or mayonnaise, but it absolutely works here! It’s definitely worth the few extra minutes it takes to prep versus using the soup packet. The chips were an even bigger surprise for me. I thought there’s no way these are going to get as crispy as I want them; I was glad to be proved wrong. The key is to slice the potatoes super thin – I used a handheld mandoline but a knife works too if you don’t have one. I seasoned the potatoes with paprika and salt, but the possibilities here are endless so use what you like! I’ve tried a few varieties of baked chips from the store and haven’t loved any of them, so these were an awesome find.