Introduction
Kasoori Methi, also known as Kasuri Methi Leaves or dry methi, is one of the most aromatic herbs used in Indian cooking. Just a pinch of these dried fenugreek leaves can transform any dish — giving it a deep, earthy, slightly bitter, and deliciously fragrant flavor.
From paneer gravies to dal tadka and parathas, kasoori methi adds that restaurant-style touch you simply cannot get with any other herb.
In this blog, you’ll learn:
What makes kasoori methi special
Its health benefits
How to use kasuri methi leaves in cooking
5 unique recipes
Latest kasoori methi price guide
Let’s dive in!