The humble Indian yogurt or dahi is a staple food in most households across India and is particularly relished during the scorching summer heat. Over the years, several delectable Indian dishes have become popular abroad, from curries like chicken butter masala to appetizers like tandoori chicken. As Indian cuisine established prominence in countries abroad, so did many popular cooking ingredients and spices of the nation. Today, one can find dahi or Indian Curd in Australia quite easily. Many NRIs in Australia get the taste of their motherland through items like Dahi.